Hospitality: 1st Year
High School Certificate or equivalent
Introduction to the Hospitality Industry
Restaurant Service Theory and Practical
Food Production Operations Theory and Practical
Front Office Operations
Wine & Bar Theory
Housekeeping Services
Principles of Accounting
Computer Science
Business English / French / German / Chinese (option)
Career Development I: Entrepreneurship
1 Year: 6 Months Academic Studies + 6 Months Professional Internship
Semesters: January, April, September
12 Students
Lectures, Discussions, Evaluation Exercises
60 SIHM Credits
SIHM Diploma in Hospitality Operations Management
CHF 29’570.- (include: School fees, insurance, non-refundable registration and administrative fees).
The Tuition Fees do not include the costs of living in Switzerland which must be paid separately, for example: Accommodation, food, etc.
To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.
