Hospitality: 1st Year

PRE-REQUISITE

High School Certificate or equivalent

COURSES
  • Introduction to the Hospitality Industry

  • Restaurant Service Theory and Practical

  • Food Production Operations Theory and Practical

  • Front Office Operations

  • Wine & Bar Theory

  • Housekeeping Services

  • Principles of Accounting

  • Computer Science

  • Business English / French / German / Chinese (option)

  • Career Development I: Entrepreneurship

DURATION

1 Year: 6 Months Academic Studies + 6 Months Professional Internship

INTAKES

Semesters: January, April, September

QUORUM

12 Students

ACADEMIC METHOD

Lectures, Discussions, Evaluation Exercises

CRÉDITS

60 SIHM Credits 

QUALIFICATION

SIHM Diploma in Hospitality Operations Management

TUITION FEES

CHF 29’570.- (include: School fees, insurance, non-refundable registration and administrative fees).

The Tuition Fees do not include the costs of living in Switzerland which must be paid separately, for example: Accommodation, food, etc.

To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.