Hospitality: 1st Year
High School Certificate or equivalent
Introduction to the Hospitality Industry
Restaurant Service Theory and Practical
Food Production Operations Theory and Practical
Front Office Operations
Wine & Bar Theory
Principles of Accounting
Business English / French / German / Chinese (option)
Career Development I: Entrepreneurship
1 Year: 6 Months Academic Studies + 6 Months Professional Internship
Semesters: January, April, September
Lectures, Discussions, Evaluation Exercises
60 SIHM Credits
SIHM Diploma in Hospitality Operations Management
CHF 19'500.- (include: non-refundable registration and administrative fees).
The Tuition Fees do not include the costs of living in Switzerland which must be paid separately, for example: Health Insurance (it is obligatory according to the Swiss Law art. 10 OAMal du 18.03.1994), Accommodation etc.
To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.