Hospitality: 1st Year

High School Certificate or equivalent

  • Introduction to the Hospitality Industry

  • Restaurant Service Theory and Practical

  • Food Production Operations Theory and Practical

  • Front Office Operations

  • Wine & Bar Theory

  • Housekeeping Services

  • Principles of Accounting

  • Computer Science

  • Business English / French / German / Chinese (option)

  • Career Development I: Entrepreneurship

1 Year: 6 Months Academic Studies + 6 Months Professional Internship

Semesters: January, April, September

12 Students

Lectures, Discussions, Evaluation Exercises

60 SIHM Credits 

SIHM Diploma in Hospitality Operations Management

CHF 19'500.- (include: non-refundable registration and administrative fees).

The Tuition Fees do not include the costs of living in Switzerland which must be paid separately, for example: Health Insurance (it is obligatory according to the Swiss Law art. 10 OAMal du 18.03.1994), Accommodation etc.

To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.