Hospitality French for Intermediates

PRE-REQUISITE

French Communication for Beginners, or equivalent.

COURSES
  • French Communication in Restaurant Operations

  • French Communication in Hospitality Situations

  • Verbal and Writing Communication

  • Professional Vocabulary

  • Audio-Visual Aids

DURATION

3 Weeks (4 periods a day)

DATE

January – April – June and September

QUORUM

4 Students per class (max. 6 students)

CRÉDITS

2 Credits SIHM

ASSESSMENT

SIHM Certificate

To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.