Hospitality French for Intermediates
French Communication for Beginners, or equivalent.
French Communication in Restaurant Operations
French Communication in Hospitality Situations
Verbal and Writing Communication
3 Weeks (4 periods a day)
January – April – June and September
4 Students per class (max. 6 students)
2 Credits SIHM
To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.