Hospitality French for Intermediates
PRE-REQUISITE
French Communication for Beginners, or equivalent.
COURSES
French Communication in Restaurant Operations
French Communication in Hospitality Situations
Verbal and Writing Communication
Professional Vocabulary
Audio-Visual Aids
DURATION
3 Weeks (4 periods a day)
DATE
January – April – June and September
QUORUM
4 Students per class (max. 6 students)
CRÉDITS
2 Credits SIHM
ASSESSMENT
SIHM Certificate
To ensure that students get the highest quality training and the most current information, this program is regularly up-dated and revised. The curriculum requirements and fees are also subject to change. Any changes will be notified at the earliest possible time.
